If you love cooked dumplings, then you will enjoy this recipe. Dumplings are one of my favorite entrée, love it cooked or fried, but once in a while, I crave a change in texture and flavor, so I upgrade my dumplings to Veggie Dumplings. To spice up my dumpling recipe, I make the dough with coconut milk to give the dumpling a little nutty sweetish flavor, then stuffed it with some vegetables. If you need your dumplings soft, then knead with cold water, need it a little tight, then knead with warm water.
If you are trying to eat healthy or add some veggie to your diet, then this is a cool and fun way to do it. For this recipe, you will need one tin of coconut milk, a bag of mixed veggie, and wheat flour, then you are ready to go. It’s not hard, it’s a 1.2.3 and you done.
Below is an image of the finish product.
You can make your dumplings with regular white flour or add corn meal flour to your flour mix, whichever goes well with your taste buds needs.
I'm not a big cook, just love food and love to cook. My recipes will most often on point and the finish dish will be eye appealing and delicious. However, when I cook we don’t know what the Final product will be; maybe it will be a winner or we might have to throw it out. Not only will I…Read More